Restaurant Flat Three Limited - Accounts to registrar (filleted) - small 18.2

Restaurant Flat Three Limited - Accounts to registrar (filleted) - small 18.2


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REGISTERED NUMBER: 09052326 (England and Wales)















Unaudited Financial Statements for the Year Ended 30 May 2019

for

Restaurant Flat Three Limited

Restaurant Flat Three Limited (Registered number: 09052326)

Contents of the Financial Statements
for the Year Ended 30 May 2019










Page

Company Information 1

Balance Sheet 2

Notes to the Financial Statements 3


Restaurant Flat Three Limited

Company Information
for the Year Ended 30 May 2019







DIRECTORS: G Moustakas
Mrs H J K Moustakas





SECRETARY: Turner Hampton Secretaries Limited





REGISTERED OFFICE: 238 Station Road
Addlestone
Surrey
KT15 2PS





REGISTERED NUMBER: 09052326 (England and Wales)





ACCOUNTANTS: Turner Hampton
Chartered Certified Accountants
238 Station Road
Addlestone
Surrey
KT15 2PS

Restaurant Flat Three Limited (Registered number: 09052326)

Balance Sheet
30 May 2019

30.5.19 30.5.18
Notes £    £   
FIXED ASSETS
Property, plant and equipment 4 412,168 439,605

CURRENT ASSETS
Inventories 10,406 13,628
Debtors 5 50,241 65,818
Cash at bank and in hand 28,777 40,560
89,424 120,006
CREDITORS
Amounts falling due within one year 6 (1,831,469 ) (1,697,110 )
NET CURRENT LIABILITIES (1,742,045 ) (1,577,104 )
TOTAL ASSETS LESS CURRENT LIABILITIES (1,329,877 ) (1,137,499 )

CAPITAL AND RESERVES
Called up share capital 2 2
Retained earnings (1,329,879 ) (1,137,501 )
(1,329,877 ) (1,137,499 )

The company is entitled to exemption from audit under Section 477 of the Companies Act 2006 for the year ended 30 May 2019.

The members have not required the company to obtain an audit of its financial statements for the year ended 30 May 2019 in accordance with Section 476 of the Companies Act 2006.

The directors acknowledge their responsibilities for:
(a)ensuring that the company keeps accounting records which comply with Sections 386 and 387 of the
Companies Act 2006 and
(b)preparing financial statements which give a true and fair view of the state of affairs of the company as
at the end of each financial year and of its profit or loss for each financial year in accordance with the
requirements of Sections 394 and 395 and which otherwise comply with the requirements of the
Companies Act 2006 relating to financial statements, so far as applicable to the company.

The financial statements have been prepared and delivered in accordance with the provisions applicable to companies subject to the small companies regime.

In accordance with Section 444 of the Companies Act 2006, the Income Statement has not been delivered.

The financial statements were approved by the Board of Directors on 23 February 2020 and were signed on its
behalf by:





Mrs H J K Moustakas - Director


Restaurant Flat Three Limited (Registered number: 09052326)

Notes to the Financial Statements
for the Year Ended 30 May 2019


1. STATUTORY INFORMATION

Restaurant Flat Three Limited is a private company, limited by shares , registered in England and Wales.
The company's registered number and registered office address can be found on the Company
Information page.

2. ACCOUNTING POLICIES

Basis of preparing the financial statements
These financial statements have been prepared in accordance with Financial Reporting Standard 102 "The Financial Reporting Standard applicable in the UK and Republic of Ireland" including the provisions of Section 1A "Small Entities" and the Companies Act 2006. The financial statements have been prepared under the historical cost convention.

Turnover
Revenue is measured at the fair value of the consideration received or receivable, excluding discounts,
rebates, value added tax and other sales taxes.

Tangible fixed assets
Depreciation is provided at the following annual rates in order to write off each asset over its estimated useful life.
Improvements to property - over the term of the lease
Kitchen and restaurant equipment - 25% on cost

Stocks
Inventories are valued at the lower of cost and net realisable value, after making due allowance for
obsolete and slow moving items.

Taxation
Taxation for the year comprises current and deferred tax. Tax is recognised in the Income Statement,
except to the extent that it relates to items recognised in other comprehensive income or directly in
equity.

Current or deferred taxation assets and liabilities are not discounted.

Current tax is recognised at the amount of tax payable using the tax rates and laws that have been
enacted or substantively enacted by the balance sheet date.

Deferred tax
Deferred tax is recognised in respect of all timing differences that have originated but not reversed at
the balance sheet date.

Timing differences arise from the inclusion of income and expenses in tax assessments in periods
different from those in which they are recognised in financial statements. Deferred tax is measured
using tax rates and laws that have been enacted or substantively enacted by the year end and that
are expected to apply to the reversal of the timing difference.

Unrelieved tax losses and other deferred tax assets are recognised only to the extent that it is probable
that they will be recovered against the reversal of deferred tax liabilities or other future taxable profits.

Hire purchase and leasing commitments
Rentals paid under operating leases are charged to profit or loss on a straight line basis over the period
of the lease.

Pension costs and other post-retirement benefits
The company operates a defined contribution pension scheme. Contributions payable to the
company's pension scheme are charged to profit or loss in the period to which they relate.

Restaurant Flat Three Limited (Registered number: 09052326)

Notes to the Financial Statements - continued
for the Year Ended 30 May 2019


2. ACCOUNTING POLICIES - continued

Going concern
The directors believe that the going concern basis is still applicable. The company is however reliant on
the continued financial support of the directors.

3. EMPLOYEES AND DIRECTORS

The average number of employees during the year was 10 (2018 - 12 ) .

4. PROPERTY, PLANT AND EQUIPMENT
Kitchen
Improvements and
to restaurant
property equipment Totals
£    £    £   
COST
At 31 May 2018
and 30 May 2019 514,027 68,762 582,789
DEPRECIATION
At 31 May 2018 77,104 66,080 143,184
Charge for year 25,701 1,736 27,437
At 30 May 2019 102,805 67,816 170,621
NET BOOK VALUE
At 30 May 2019 411,222 946 412,168
At 30 May 2018 436,923 2,682 439,605

5. DEBTORS: AMOUNTS FALLING DUE WITHIN ONE YEAR
30.5.19 30.5.18
£    £   
Other debtors 50,241 65,818

6. CREDITORS: AMOUNTS FALLING DUE WITHIN ONE YEAR
30.5.19 30.5.18
£    £   
Trade creditors 5,864 -
Taxation and social security 6,081 8,736
Other creditors 1,819,524 1,688,374
1,831,469 1,697,110