EURO-AMERICAN FOODS LIMITED - SALISBURY
Company Profile | Company Filings |
Overview
EURO-AMERICAN FOODS LIMITED is a Private Limited Company from SALISBURY ENGLAND and has the status: Active.
EURO-AMERICAN FOODS LIMITED was incorporated 25 years ago on 17/08/1998 and has the registered number: 03616802. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/09/2024.
EURO-AMERICAN FOODS LIMITED was incorporated 25 years ago on 17/08/1998 and has the registered number: 03616802. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/09/2024.
EURO-AMERICAN FOODS LIMITED - SALISBURY
This company is listed in the following categories:
01430 - Raising of horses and other equines
01430 - Raising of horses and other equines
01500 - Mixed farming
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 12 | 31/12/2022 | 30/09/2024 |
Registered Office
WINDOVER HOUSE
SALISBURY
WILTSHIRE
SP1 2DR
ENGLAND
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
08/08/2023 | 22/08/2024 |
Map
ENGLAND
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MISS LUCINDA REBECCA EGREMONT | Feb 1990 | British | Director | 2010-05-01 | CURRENT |
JACQUELINE EGREMONT | Nov 1959 | British | Director | 1998-08-17 | CURRENT |
MR CHRISTOPHER EGREMONT | Oct 1948 | British | Director | 1998-08-17 | CURRENT |
BRUNSWICK COMPANY SECRETARIES LIMITED | Corporate Secretary | 1998-08-17 UNTIL 2004-06-16 | RESIGNED | ||
SWIFT INCORPORATIONS LIMITED | Corporate Nominee Secretary | 1998-08-17 UNTIL 1998-08-17 | RESIGNED | ||
MR PHILIP LESLIE BUCKLEY | Jul 1950 | British | Secretary | 2004-06-17 UNTIL 2008-09-29 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Christopher Andrew Egremont | 2016-08-12 | 10/1948 | Salisbury Wiltshire | Ownership of shares 50 to 75 percent |