GASTROENTEROLOGY SERVICES LIMITED - POPE LANE, WHITESTAKE
Company Profile | Company Filings |
Overview
GASTROENTEROLOGY SERVICES LIMITED is a Private Limited Company from POPE LANE, WHITESTAKE and has the status: Active.
GASTROENTEROLOGY SERVICES LIMITED was incorporated 20 years ago on 19/12/2003 and has the registered number: 05000247. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/09/2024.
GASTROENTEROLOGY SERVICES LIMITED was incorporated 20 years ago on 19/12/2003 and has the registered number: 05000247. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/09/2024.
GASTROENTEROLOGY SERVICES LIMITED - POPE LANE, WHITESTAKE
This company is listed in the following categories:
86210 - General medical practice activities
86210 - General medical practice activities
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 12 | 31/12/2022 | 30/09/2024 |
Registered Office
THOMAS HOUSE
POPE LANE, WHITESTAKE
PRESTON
PR4 4AZ
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
19/12/2023 | 02/01/2025 |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
DAMIEN ANTHONY FRANCIS LYNCH | Nov 1959 | British | Director | 2003-12-19 | CURRENT |
CAROLINE LYNCH | Aug 1963 | British | Director | 2003-12-19 | CURRENT |
CAROLINE LYNCH | Aug 1963 | British | Secretary | 2003-12-19 | CURRENT |
SWIFT INCORPORATIONS LIMITED | Corporate Nominee Secretary | 2003-12-19 UNTIL 2003-12-19 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Damien Anthony Francis Lynch | 2016-04-06 | 11/1959 | Preston |
Ownership of shares 75 to 100 percent Voting rights 75 to 100 percent Right to appoint and remove directors |
Mrs Caroline Brenda Lynch | 2016-04-06 | 8/1963 | Preston |
Ownership of shares 75 to 100 percent Voting rights 75 to 100 percent |