BLOCKLEYS BRICK LIMITED - HAYWARDS HEATH
Company Profile | Company Filings |
Overview
BLOCKLEYS BRICK LIMITED is a Private Limited Company from HAYWARDS HEATH and has the status: Active.
BLOCKLEYS BRICK LIMITED was incorporated 13 years ago on 19/11/2010 and has the registered number: 07445630. The accounts status is DORMANT and accounts are next due on 30/09/2024.
BLOCKLEYS BRICK LIMITED was incorporated 13 years ago on 19/11/2010 and has the registered number: 07445630. The accounts status is DORMANT and accounts are next due on 30/09/2024.
BLOCKLEYS BRICK LIMITED - HAYWARDS HEATH
This company is listed in the following categories:
74990 - Non-trading company
74990 - Non-trading company
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 12 | 31/12/2022 | 30/09/2024 |
Registered Office
FRESHFIELD LANE
HAYWARDS HEATH
WEST SUSSEX
RH17 7HH
This Company Originates in : United Kingdom
Previous trading names include:
MICHELMERSH BRICK UK LIMITED (until 29/12/2010)
MICHELMERSH BRICK UK LIMITED (until 29/12/2010)
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
01/09/2023 | 15/09/2024 |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR PETER NIGEL SHARP | Jan 1968 | British | Director | 2021-06-03 | CURRENT |
MR MARTIN RUSSELL WARNER | Jun 1953 | British | Director | 2010-11-19 | CURRENT |
RYAN MAHONEY | Sep 1979 | British | Director | 2021-06-03 | CURRENT |
MR FRANCIS JOHN HANNA | Apr 1968 | British | Director | 2021-06-03 | CURRENT |
MR ERIC JOHN SPENCER GADSDEN | Dec 1944 | British | Director | 2010-11-19 UNTIL 2017-05-10 | RESIGNED |
STEPHEN HUW PERROTT MORGAN | Secretary | 2010-11-19 UNTIL 2021-06-03 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Michelmersh Brick Holdings Plc | 2016-04-06 | Haywards Heath West Sussex |
Ownership of shares 75 to 100 percent Voting rights 75 to 100 percent |