MEAT LONDON LIMITED - STRATFORD-UPON-AVON
Company Profile | Company Filings |
Overview
MEAT LONDON LIMITED is a Private Limited Company from STRATFORD-UPON-AVON ENGLAND and has the status: Active.
MEAT LONDON LIMITED was incorporated 13 years ago on 25/03/2011 and has the registered number: 07578746. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/04/2025.
MEAT LONDON LIMITED was incorporated 13 years ago on 25/03/2011 and has the registered number: 07578746. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/04/2025.
MEAT LONDON LIMITED - STRATFORD-UPON-AVON
This company is listed in the following categories:
56290 - Other food services
56290 - Other food services
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 7 | 31/07/2023 | 30/04/2025 |
Registered Office
13 THE COURTYARD
STRATFORD-UPON-AVON
CV37 9NP
ENGLAND
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
07/10/2023 | 21/10/2024 |
Map
ENGLAND
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR RICHARD JOCELYN | Mar 1967 | British | Director | 2011-03-25 | CURRENT |
MR CHRISTOPHER ROBERT WOOD | Oct 1972 | British | Director | 2016-10-07 | CURRENT |
MR PAUL JOHN GROUT | Sep 1960 | British | Director | 2011-03-25 | CURRENT |
MR MARC WISE | Oct 1974 | British | Director | 2011-03-25 UNTIL 2015-09-09 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Paul Grout | 2016-06-30 | 9/1956 | Stratford-Upon-Avon |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |
Mr Richard Jocelyn | 2016-06-30 | 3/1967 | Stratford-Upon-Avon |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |
Mr Jason Walduck | 2016-06-30 | 4/1970 | Stratford Upon Avon Warwickshire |
Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent |