RETHINK FOOD CIC - LEEDS
Company Profile | Company Filings |
Overview
RETHINK FOOD CIC is a Community Interest Company from LEEDS ENGLAND and has the status: Active.
RETHINK FOOD CIC was incorporated 6 years ago on 15/01/2018 and has the registered number: 11150861. The accounts status is UNAUDITED ABRIDGED and accounts are next due on 31/12/2024.
RETHINK FOOD CIC was incorporated 6 years ago on 15/01/2018 and has the registered number: 11150861. The accounts status is UNAUDITED ABRIDGED and accounts are next due on 31/12/2024.
RETHINK FOOD CIC - LEEDS
This company is listed in the following categories:
56290 - Other food services
56290 - Other food services
85600 - Educational support services
86900 - Other human health activities
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
31 / 3 | 31/03/2023 | 31/12/2024 |
Registered Office
UNIT 5 MAPLE PARK
LEEDS
LS12 6HH
ENGLAND
This Company Originates in : United Kingdom
Previous trading names include:
SUSTAINABLE EDUCATION C.I.C. (until 14/01/2019)
SUSTAINABLE EDUCATION C.I.C. (until 14/01/2019)
FUEL FOR SCHOOL C.I.C. (until 06/07/2018)
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
14/01/2023 | 28/01/2024 |
Map
ENGLAND
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
KEVIN ROBERT MACKAY | Oct 1986 | British | Director | 2018-01-15 | CURRENT |
MR NATHAN JOHN ATKINSON | Dec 1976 | English | Director | 2018-01-15 | CURRENT |
MR MICHAEL DAVIS | Oct 1985 | British | Director | 2022-11-14 | CURRENT |
MRS ASTRA KARINA TOWNING | Jul 1958 | British | Director | 2020-07-01 UNTIL 2022-11-14 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Nathan John Atkinson | 2018-01-15 - 2020-07-01 | 12/1976 | Leeds West Yorkshire | Voting rights 25 to 50 percent |
Kevin Robert Mackay | 2018-01-15 - 2020-07-01 | 10/1986 | Leeds West Yorks | Voting rights 25 to 50 percent |