ISLAND CHEESE COMPANY LIMITED - BRODICK
Company Profile | Company Filings |
Overview
ISLAND CHEESE COMPANY LIMITED is a Private Limited Company from BRODICK and has the status: Active.
ISLAND CHEESE COMPANY LIMITED was incorporated 34 years ago on 06/02/1990 and has the registered number: SC122774. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/11/2024.
ISLAND CHEESE COMPANY LIMITED was incorporated 34 years ago on 06/02/1990 and has the registered number: SC122774. The accounts status is TOTAL EXEMPTION FULL and accounts are next due on 30/11/2024.
ISLAND CHEESE COMPANY LIMITED - BRODICK
This company is listed in the following categories:
10512 - Butter and cheese production
10512 - Butter and cheese production
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
28 / 2 | 28/02/2023 | 30/11/2024 |
Registered Office
THE CREAMERY
BRODICK
ISLE OF ARRAN
KA27 8DD
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
11/11/2023 | 25/11/2024 |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MARGARET HUGHES KINNIBURGH | Aug 1962 | British | Director | 2003-04-07 | CURRENT |
GORDON JAMES PETER KINNIBURGH | Jan 1963 | British | Director | 2003-04-07 | CURRENT |
MARGARET HUGHES KINNIBURGH | Aug 1962 | British | Secretary | 2003-04-07 | CURRENT |
IAN PRESTON MCCHLERY | Sep 1946 | British | Director | 1990-02-06 UNTIL 2003-04-07 | RESIGNED |
ALISON MCLELLAN MUIR MCCHLERY | British | Director | 1990-02-06 UNTIL 2003-04-07 | RESIGNED | |
ALISON MCLELLAN MUIR MCCHLERY | British | Secretary | 1990-02-06 UNTIL 2003-04-07 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Mr Gordon James Peter Kinniburgh | 2017-02-06 | 1/1963 | Ownership of shares 25 to 50 percent | |
Mrs Margaret Kinniburgh | 2017-02-06 | 7/1962 | Ownership of shares 25 to 50 percent |