METHODS CORPORATE LIMITED - LONDON
Overview
METHODS CORPORATE LIMITED is a Private Limited Company from LONDON and has the status: Dissolved - no longer trading.
METHODS CORPORATE LIMITED was incorporated 19 years ago on 22/04/2005 and has the registered number: 05432850. The accounts status is AUDIT EXEMPTION SUBSI.
METHODS CORPORATE LIMITED was incorporated 19 years ago on 22/04/2005 and has the registered number: 05432850. The accounts status is AUDIT EXEMPTION SUBSI.
METHODS CORPORATE LIMITED - LONDON
This company is listed in the following categories:
70100 - Activities of head offices
70100 - Activities of head offices
Accounts Status
Accounting Year End (d/m) | Accounts Last Made Up Date | Accounts Next Due Date |
---|---|---|
28 / 4 | 30/04/2017 |
Registered Office
16 ST. MARTIN'S LE GRAND
LONDON
EC1A 4EN
This Company Originates in : United Kingdom
Confirmation Statements
Last Statement | Next Statement Due |
---|---|
N/A | N/A |
Map
Company Officers - Current and Previous
Name | Born | Nationality | Role | Appointed | Status |
---|---|---|---|---|---|
MR PETER JOHN ROWLINS | Sep 1966 | British | Director | 2005-06-24 | CURRENT |
MR MARK PETER ANTONY THOMPSON | May 1968 | British | Director | 2005-06-24 | CURRENT |
MR STEPHEN GREGORY HORROCKS | Jul 1963 | British | Director | 2016-03-09 UNTIL 2017-05-02 | RESIGNED |
MR MARK EDWARD JOHNSTON | Dec 1966 | British | Director | 2005-06-24 UNTIL 2010-11-30 | RESIGNED |
MR ANTHONY BERNARD ST JOHN WEBB | Feb 1948 | British | Director | 2005-06-24 UNTIL 2011-04-28 | RESIGNED |
SUSAN BUHAGIAR | Jun 1960 | British | Nominee Director | 2005-04-22 UNTIL 2005-05-06 | RESIGNED |
BRYAN BUHAGIAR | British | Nominee Secretary | 2005-04-22 UNTIL 2005-05-06 | RESIGNED | |
MR ANTHONY BERNARD ST JOHN WEBB | Feb 1948 | British | Secretary | 2005-06-24 UNTIL 2011-04-28 | RESIGNED |
Persons with Significant Control
Name | Active from | Born | Address | Level of control |
---|---|---|---|---|
Methods Consulting (Corporate) Limited | 2016-04-06 | London | Ownership of shares 75 to 100 percent |